Mohr Partners Represent’s Tony Roma’s in Their Newest Restaurant Concept, TR Fire Grill, in Winter Park, FL Near Disney World

TR Fire GrillDALLAS,TX — (October 1, 2015) — Mohr Partners, Inc., a global corporate real estate advisory firm, announces its representation of TR Fire Grill on its newest restaurant concept  located in the Ravaudage development. TR Fire Grill was represented during the process by Corbin Bengston at Mohr Partners’ corporate office. Corbin was assisted by Rodney Langer of Investors CRE.

Romacorp, Inc., the owner of Tony Roma’s, opened a test location of TR Fire Grill at Sermon Boulevard near the Orlando International Airport. The test location opened its doors in 2013 and was used to train the employees and refine the restaurants concept. “We’ve spent nearly two years perfecting this concept,” said Brad Smith, Chief Operating Officer and Senior Vice President of TR Fire Grill. “…We’re so excited to open in Winter Park, where we believe our innovative cuisine and beverages will shine.”

TR Fire Grill boasts a menu full of local ingredients from farms in Central and South Florida. The restaurant serves an American bistro cuisine inspired by Chef Bob Gallagher. TR Fire Grill can accommodate more than 200 guests and has a large outdoor patio for visitors to enjoy.

“This was an in-depth analysis of the submarkets surrounding Disney World, where we evaluated all possible existing and planned buildings that could potentially meet the restaurants business goals, real estate needs and long-term vision for the chain,” said Mr. Bengston. “Ravaudage had the perfect balance of efficiency, flexibility and features that the chain sought. We were thrilled to have assisted TR Fire Grill in selecting the development that best met its objectives.”

“We are pleased to announce that Mohr Partners’ represented TR Fire Grill,” said Bob Shibuya, President of Mohr Partners. “Point-of-service businesses are a key vertical specialty at Mohr. We have partners and principals located in offices all across the country with extensive experience representing point-of-service clients and who are intimately familiar with the specific factors and dynamics unique to their industry.”

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